Central GA Greek Festival
|YIASSOU! Special (Served all day)
Chicken Souvlaki, Greek Salad with Bread.
|OPA! Dinner Platter
Chicken Souvlaki, Pastitsio, Dolmada, Spanakopita, Greek Salad with Bread.
|Pastitsio A La-Carte
Pastitsio is a delicious ground beef and pasta combination with a baked secret topping!
|Spanakopita A La-Carte
Spanakopita is a layered phyllo dough wrapped around a spinach and feta cheese mixture and baked to a crispy golden brown (even kids love it!).
Ground beef and rice delicately seasoned with Greek herbs and wrapped in grapevine leaves.
|Greek Salad (Sm) (Lg)
Salad garnished with tomatoes, cucumbers, peperoncini, kalamata olives, feta cheese and our famous Greek dressing!
(Pronounce Year-Row) The sandwich that made Greeks famous! Lamb and beef on pita bread with lettuce, tomato, onion, and tsadziki (zad-zee kee) sauce. This sauce makes the sandwich! We suggest an ice cold beer!
Grilled succulent chicken kabobs. Served with bread.
Small Greek style doughnuts drizzled with honey-syrup and dusted with cinnamon and powdered sugar.
|A Tase of Greece
A sample platter of Kourambiedes, Baklava, Kataifi, and Finikia.
Melt-in-your-mouth butter cookies dusted with powdered sugar.
Traditional pastry wrapped in shredded wheat made with nuts on the inside and soaked in a sugar/honey syrup.
Crisp butter twist cookies.
Layers of buttered phyllo, ground walnuts, sugar and cinnamon topped with honey syrup.
Honey dipped special spice cookies sprinkled with ground walnuts.
Filo pastry with a delicious almond custard filling, laced with a honey cinnamon sauce.
Happy Hour 4pm-6pm
Coke, Diet Coke, Sprite, and Water
|Greek Imported Beer|
|Ouzo & Metaxa Shot|
Return of the Body of Bartholomew the Glorious Apostle; Titus the Apostle of the 70; John the Cappadocian, Epiphanius and Menas, Patriarchs of Constantinople; Holy Father John of Carpathia; Ebba, First Abbess of Coldingham